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The leaves of this are harvested
from the high peaks of Mount Meng, in Sichuan Province, and we have
secured a small allocation of this limited supply tea. Tiny shoots
picked at their freshest give this ‘first flush’ tea
a bright, springtime flavour. Soft, downy little leaves when dry,
they open out into vivid green shoots made up of the tiniest leaves.
A hint of sweetness is present in the aroma with touches of citrus
and green olive flavour. This is a delicate tea that shows off the
best of what first flush, new season tea can deliver. Great value.
[arrived in UK, April 10th] |